Amount of Aspartic acid in Peas, edible-podded, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Peas, edible-podded, raw there is 0.228 g of Aspartic acid. Change amount

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Peas, edible-podded, raw.

Soy protein isolate, potassium type	10.203 g	10.20%
Soy protein isolate	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	5.298 g	5.30%

Peas, edible-podded, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, edible-podded, raw are listed below.

Water	88.89 g	88.89%
Energy (calorie)	42 kcal
Energy (joule)	176 kJ
Protein	2.8 g	2.8%
Total lipid (fat)	0.2 g	0.2%
Ash	0.56 g	0.56%
Carbohydrate, by difference	7.55 g	7.55%
Fiber, total dietary	2.6 g	2.6%
Sugars, total	4 g	4%
Calcium, Ca	43 mg	0.04%
Iron, Fe	2.08 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	53 mg	0.05%
Potassium, K	200 mg	0.2%
Sodium, Na	4 mg
Zinc, Zn	0.27 mg
Copper, Cu	0.079 mg
Manganese, Mn	0.244 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	60 mg	0.06%